Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda

Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda

Source:
Andy Husbands
Tremont
Boston, MA

Yield: 1

Ingredients:

Directions:

  1. Place the gyro bread on a greased sheet pan.
  2. Sprinkle the bacon and potatoes about 1/2 inches from the edge in a circle to form a ring with a hole in it.
  3. Sprinkle the cheese evenly, slide the eggs in the center and season well with salt and pepper.
  4. Place under broiler until eggs are desired doneness, garnish with chives and serve immediately.