Idaho® Potato Dumplings with Litehouse® Ranch Sauce

Idaho® Potato Dumplings with Litehouse® Ranch Sauce

Adam Moore
Flashpoint Innovation
Chicago, IL

Yield: 40 1-ounce (wt.) dumplings

Crispy herbed Idaho® russet potato dumplings are topped with an option of creamy Litehouse® Ranch sauces and various flavorful toppings.



  1. In a large pot of boiling salted water, add potatoes and cook until fork-tender.
  2. Mash until no lumps remain and combine the remaining ingredients. Knead well until combined.
  3. Form into 1-ounce dumplings and drop into boiling salted water. Remove once the dumplings float, about 4 minutes.
  4. Reserve until ready to use or cover and refrigerate. Par-cooked dumplings will hold for 2-3 days.
  5. To serve, preheat a large skillet with a splash of oil over medium-high heat.
  6. Add dumplings and cook until golden, about 5 minutes.
  7. Season with salt and top with your favorite toppings.