Idaho® Potato Salad Nicoise

Idaho® Potato Salad Nicoise

Ingredients:

Directions:

  1. Boil and dice potatoes into 1/2 inch cubes. Julienne onions. Core, seed and julienne peppers. Core and cut tomatoes into 1 inch cubes.
  2. Wash basil and leave whole. Toss all above ingredients with thyme, oregano and dressing. (Potatoes will absorb flavors best when still hot.)
  3. Add salt and pepper to taste. Serve on your favorite greens.
  4. Suggested pairing: Barbecued chicken