Latkes with Caviar & Crème Fraiche

Latkes with Caviar & Crème Fraiche

Danielle Kartes
Food Blogger
Rustic Joyful Food

Yield: 6-8 Latkes



  1. In a mixing bowl, gently mix the potatoes, flour, eggs, salt, and pepper.
  2. Sauté the onion in the oil until it's caramelized.
  3. Add the onion to the potato mixture.
  4. Heat the frying oil in a cast iron skillet over medium heat.
  5. Place 1/4 cup of the mixture into the hot oil and fry until crisp and golden brown on each side, about 7 minutes total.
  6. Rest on a paper towel and sprinkle with sea salt.
  7. Once you're finished frying all the latkes, place one teaspoon of your favorite caviar and 1 teaspoon of créme fraiche on each latke.
  8. Garnish with chives.