Lime Basil Idaho® Potato Tabbouleh

Lime Basil Idaho® Potato Tabbouleh

Yield: 6 servings
Calories: 230
Sodium: 442 mg
Fat: 4 g
Protein: 6 g
Cholesterol: 2 mg

Ingredients:

Directions:

  1. In a small bowl, stir together dressing ingredients until blended; set aside.
  2. In a stockpot, in water to cover, over high heat, cook the potatoes about 15 minutes, or until fork-tender, but not mushy; drain and transfer potatoes to a large bowl.
  3. Using a wooden spoon, gently toss potatoes with the reserved dressing mixture. Stir in the tomatoes, parsley, scallions and basil until well mixed.