Ingredients:

• 1 cup vegetable oil, for frying
• 1½ cups panko Japanese breadcrumbs
• 1 large egg
• 2½ cups prepared Idaho® mashed potatoes kept at room temperature
• 3 slices of bacon cooked crisp and broken into pieces
• ½ cup cheddar cheese, grated
• 3 tablespoons parmesan, grated
• 2 tablespoons chives, finely chopped
• ½ tablespoon garlic powder
• ¼ teaspoon Hungarian smoked paprika
• sea salt and ground pepper to taste

Directions:

1. In a large skillet over medium high heat, add the oil.
2. While it is heating, lightly beat the egg in a shallow bowl.
3. In another shallow bowl, add the panko breadcrumbs.
4. In a third but larger bowl, combine the prepared mashed potatoes, cooked bacon pieces, cheddar cheese, parmesan cheese, garlic, chives, paprika, salt and pepper.
5. Using your hands mix the ingredients thoroughly and roll the mixture into 1-inch balls.
6. Dip each ball into the egg mixture, get rid of any excess, dredge the ball in the panko breadcrumbs, and let the ball sit for a few minutes before adding to the oil.
7. Gently place the ball to the hot oil with a slotted spoon. Plan to work in batches. Cook until golden and crispy all over, about 3 minutes.
8. Transfer the ball using the slotted spoon bites paper towel-lined covered wire rack to drain. Serve immediately.