Mashed Potatoes & Macaroni

Mashed Potatoes & Macaroni

Source:
Love Keil
Food Blogger
Munchkin Time

Yield: 4-6

Kid’s favorite Mashed Potatoes & Macaroni served with melted butter and freshly chopped chives. Best way to use leftover mashed potatoes.

Ingredients:

Directions:

  1. Cook pasta following instruction on the package. Drain and set aside. 
  2. Place potato pieces into a saucepan and add enough water to cover. Season with 2 teaspoons of salt.
  3. Bring to a boil and cook for about 10 minutes or until potatoes are soft when poked with a knife.
  4. Drain the water, add butter and milk and mash until the potatoes have a fluffy texture.
  5. Season with salt to taste, then mix in cooked pasta.
  6. Top with freshly cracked black pepper and chopped chives. Serve with melted butter.