This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage. It’s a hearty and charming brunch or breakfast option for large gatherings and holidays.
Read Kita's full post, including more photos and helpful tips and tricks, here.
For the Dough:
For the potato kale filling: