Potato Burger

Potato Burger

Dennis Samala
Cr8tive Kitchen Works, LLC.
Carlsbad, CA

Yield: 6 servings


Curried Fries (Yield 9 ounces):


  1. Saute onions, garlic and ginger in ghee until onions are browned.
  2. Add diced potatoes, carrots and peas to pan and cook until potatoes are tender.
  3. Remove potato mixture from heat and add chilies, garam masala, mustard, cumin, salt and pepper. Reserve, refrigerated, until cool.
  4. Combine potato mixture with mashed potato and eggs and form into 6-ounce patties. Place o na sheet tray, covered in plastic, and refrigerate until firm.
  5. Dredge patties in flour and fry in ghee until golden brown on both sides.
  6. Place burgers on toasted buns, smother with mango chutney and garnish with cilantro. Serve with curried fries.
Curried Fries:
  1. Deep-fry shoestring potatoes in 360°F oil until golden brown, then drain, toss with salt and curry powder. Serve.