Potato-Dough Doughnuts

Potato-Dough Doughnuts

Virgil Roundtree
Downstate Donuts
Chicago, IL

Yield: 12




  1. Mix dry ingredients in a bowl until combined. 
  2. Beat eggs in mixer until lightly foamy.
  3. With the mixer on low speed, add in sugar, milk and butter. 
  4. Stir in dry ingredients, then add potatoes, and mix until all ingredients are incorporated. 
  5. Let dough rest in the fridge for 30 minutes, then roll and cut doughnuts. 
  6. Heat vegetable oil to 375°F. Fry in batches until golden brown. 
  7. Whisk all glaze ingredients to combine thoroughly. 
  8. Dip doughnuts in glaze