Pastry Chef Online
Yield: 4 waffles
These potato stuffing waffles taste like your favorite Thanksgiving stuffing, but made with Idaho® Yukon Gold potatoes, dried cranberries, and crumbled sausage. Pair with oven-roasted turkey breast and gravy for a no-fuss Thanksgiving meal or make them to eat with leftover turkey after Thanksgiving. This recipe uses raw potatoes, so you won’t need to use a burner to make these either!