Quick Potato Salad for One

Quick Potato Salad for One

Yield: 1 serving
Calories: 476
Sodium: 1097 mg
Fat: 21 g
Protein: 6 g
Cholesterol: 0

The key to great potato salad is to gently toss the potatoes with dressing while the potatoes are still warm - this allows for better absorption of flavors.



  1. Place cubed potato in a 9-inch square microwave-safe baking dish; cover and microwave at HIGH 4 to 5 minutes, or until potato is tender.
  2. Combine mayonnaise, pimiento, onion, relish, mustard, salt and pepper in a small bowl, stirring well. Add to potatoes, tossing gently to coat. Cover and refrigerate until cool.