Yield: 4 servings Calories: 203 Sodium: 214 mg Fat: 5 g Protein: 9 g Cholesterol: 11 mg
Vegetable oil spray
1 pound medium Idaho® Potatoes, scrubbed and cut into approximately 12 1/4-inch slices
1/3 cup spaghetti sauce or bottled pizza sauce
3/4 cup shredded low-fat Mozzarella cheese
Options for pizza toppings:
12 slices pepperoni (quartered)
1/4 cup sliced mushrooms
1/4 cup minced green pepper
1/4 cup sliced ripe olives
Preheat oven to 425° degrees. Spray a large baking sheet with vegetable oil spray; arrange potatoes on sheet in one layer; spray the potatoes. Bake for 20 minutes, until lightly browned.
Remove potatoes from oven. Using a spatula, turn the slices over on the baking sheet. Spread a teaspoon of spaghetti sauce on each slice. Arrange desired toppings on each slice; sprinkle slices with cheese and bake 4 minutes until cheese is melted. Using a spatula, remove slices from baking sheet and serve.