Seafood Stuffed Idaho® Potato

Seafood Stuffed Idaho® Potato

Source:
Wayne Oden
Hartford Hospital
Manager, Hartford Hospital

Ingredients:

Directions:

  1. Scoop out potato halves, reserve meat.
  2. Deep fry both halves to golden brown, drain well.
  3. Melt butter in pan add seafood, garlic and scallions.
  4. When almost done, deglaze pan with wine, add lemon balm, stir.
  5. Add bacon, reserved potato and heavy cream, Stir.
  6. Season with sea salt.
  7. Place under broiler for 15 seconds and serve on a bed of greens.
  8. Garnish with chopped parsley and lemon zest.