Slow Cooker Cheesy Smoked Sausage and Idaho® Potato Soup

Slow Cooker Cheesy Smoked Sausage and Idaho® Potato Soup

Source:
Milisa Armstrong
Food Blogger
Miss in the Kitchen

Yield: 6 servings

Ingredients:

Directions:

  1. Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix broth, heavy cream, and cornstarch together and pour over potato mixture. Add seasonings and stir until well combined. Cover and cook on high for 3-4 hours or low for 5-6 hours or until potatoes are cooked through and fork tender.
  2. Stir in shredded cheese until melted. Serve immediately.