Sodium: 132 mg
Fat: 8 g
Protein: 8.3 g
Make room in your oven and on your stovetop by using your slow cooker to make these scalloped potatoes for your next holiday meal. Made with Gruyere, Parmesan, milk, and chicken broth, they are rich and decadent and SO easy to make! Best of all- no potato peeling necessary.
Read Elizabeth's full post here.