Spanish Potato Sausage Skillet

Spanish Potato Sausage Skillet

Sylvia Fountaine
Food Blogger
Feasting at Home

Yield: 2-3

This vegan skillet comes together fast with leftover Roasted Potatoes with Rosemary and Garlic and is great for any meal. Wrap in a tortilla with some salsa for an easy burrito. 



  1. Heat oil over medium heat in a large skillet.
  2. Add onion, bell pepper, and sausage. Sauté 5 minutes until fragrant and onions are tender.
  3. Add potatoes, cumin, and smoked paprika, heating them through, about 4 minutes.
  4. Add the peas and cook until tender, about 2 minutes.
  5. Season with salt and pepper.