The Ultimate Baked Potato With Butter and Bacon Toppings

The Ultimate Baked Potato With Butter and Bacon Toppings

Yield: 4

Ingredients:

Directions:

  1. Heat oven to 425°F.
  2. Wash potatoes and pierce skin with a fork to prevent potato from splitting.
  3. Bake for 55-60 minutes or until tender. An Idaho® potato is perfectly baked when it reaches an internal temp of 210°F.
  4. Cut "X" in top of each potato; push ends together to open. Top each potato with butter and bacon bits.