Easy Traditional Potato Salad
Yield: 6 - 8 servings
Calories: 170
Sodium: 332 mg
Fat: 4 g
Protein: 3 g
Cholesterol: 5 mg
Looking for an easy potato salad recipe just like mom, or grandma, used to make?
Look no further. This is a classic recipe with eggs, mayo (or Miracle Whip!), celery seeds, and of course, Idaho® potatoes. Bring back childhood memories with this favorite recipe of summers past!
Ingredients:
- 2 pounds Idaho® potatoes, peeled and diced (about 5 cups)
- ½ cup mayonnaise or light mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup celery, finely diced
- ½ cup hard-boiled egg, chopped
- 2 teaspoons celery seeds
Optional Add-Ins:
- ½ cup onion or scallion, finely chopped
- 2 tablespoons fresh parsley, chives or dill, chopped
Directions:
- Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat.
- Cook 13-15 minutes or until potatoes are tender. Drain.
- In a large bowl, combine mayonnaise, vinegar, salt and pepper.
- Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins.
- Toss to coat thoroughly. Chill.