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BBQ Potato Chips


Recipe courtesy of Ken Callahan, Chef, Blue Smoke, New York, NY

Yield: Serves 4

Ingredients


  • 4 Idaho® potatoes thin sliced lengthwise
  • 2 pounds melted, clarified butter
  • 1 tablespoon + 1 teaspoon Ancho chili powder
  • 1 tablespoon + 1 teaspoon Smoked paprika
  • 2 teaspoons barbecue sauce
  • 1 tablespoon + 1 teaspoon champagne vinegar
  • 1 tablespoon + 1 teaspoon Salt
  • 1 cup cilantro, chopped and slightly chilled


Directions


  1. Slice potatoes and hold in water.
  2. Combine spices and salt, put mixture into labeled shaker or plastic baggie.
  3. Heat butter to 320-degrees in a fryer.
  4. Dry slices well and place in fryer until golden brown; turn several times.
  5. Drain chips well after frying.
  6. In metal bowl, toss lightly with vinegar, then spice mixture.
  7. Top with cilantro.


BBQ Potato Chips »


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