“Everyone likes potatoes—they’re a comfort food. In many of our concepts, we do a potato torta, which has Spanish origins. It’s rich and has a lot of flavor. This torta works as a breakfast item or as a lunch entrée with arugula and Manchego cheese.” more »
“Frozen Idaho® hash-brown potatoes offer unparalleled convenience to the chef and operator, while also ensuring consistent texture and golden color.” more »
“Frozen Idaho® hash-brown potatoes offer unparalleled convenience to the chef and operator, while also ensuring consistent texture and golden color.” more »
