Crispy Torn Idaho® Potato and Litehouse® Ranch Bowls
Extra crispy torn baked Idaho® potato pieces are topped with Litehouse® ranch sauces and various mouthwatering combinations that are perfect for any daypart.
Ingredients:
- 4 large Idaho® russet potatoes, par-baked
- Oil, for frying
- Kosher salt, to taste
- Litehouse® Homestyle Ranch sauce, see flavor combinations below
- Toppings (see below)
Directions:
- Tear baked russet potatoes into 1-2” pieces and refrigerate overnight.
- To cook, preheat fryer to 350°F.
- Once heated, drop torn potatoes into the oil and deep fry for 3-4 minutes or until golden and crisp.
- Drain off excess oil and season as desired.
- Serve topped with your favorite toppings.