Adam Moore is Chef and President of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois.
Over the course of his food-focused career, Adam has owned his own restaurant and innovated new products with Fortune 500 companies around the globe.
At Flashpoint, Adam marries his experience with a trusted network of chefs, scientists and strategists to provide culinary support, product development, supply chain and foodservice strategy services to quickly turn ideas into reality.
On behalf of his clients, Adam has been a past recipient of the Research Chefs Association's Most Innovative Product Award, National Restaurant Association's FABI Award and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, CA and currently sits on their Board of Experts.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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