Baked Potato with Tomato-Basil Relish and Balsamic Drizzle

Baked Potato with Tomato-Basil Relish and Balsamic Drizzle

Source:
Sylvia Fountaine
Food Blogger
Feasting at Home

Yield: 2

Fresh summer tomatoes and basil ribbons are tossed in a simple, but flavorful, balsamic dressing then spooned over warm baked Idaho® russet potatoes and drizzled with a balsamic glaze. A healthy, light and delicious meal that is vegan and gluten-free!

See how Sylvia makes her baked potatoes in an instant pot here or find all the ways to make a perfect basic baked potato here.   

Ingredients:

Directions:

  1. Place sliced tomatoes, garlic, basil ribbons, olive oil, balsamic vinegar, salt and pepper into a medium bowl and mix to combine.
  2. Cut a slit into the warm baked potatoes and fluff up the flesh with a fork.
  3. Divide tomato relish between the two potatoes.
  4. Drizzle with balsamic glaze.
  5. Serve immediately.