Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives. But the perfect basic baked potato is really a blank canvas – and one that doesn't have to be relegated to the sidelines. Baked potatoes make a great foundation for the main course and are easily adaptable for vegetarian or vegan options. Have a variety of tastes you're trying to please? Set out an array of toppings and let each person create their own new favorite!
Air Fryer Method:
Instant Pot Method:
Now that you have the perfect baked potato, what should you put on top? From healthy to decadent there are lots of options!
Get even more ideas here!
And for a different twist on the traditional baked potato, try Hasselback potatoes.
Sodium: 5 mg
Protein: 3 g
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616