Idaho® Potato Sloppy Joe Pie

Idaho® Potato Sloppy Joe Pie

Sandi Gaertner
Food Blogger
Fearless Dining

Yield: 6

You are going to love how easy this easy Sloppy Joe Mashed Potato Pie recipe is to make. This kid-friendly recipe makes a delicious healthy dinner.

View Sandi's entire post here along with step-by-step instructions.


Mashed Potato Pie Crust:

Meat Filling:


  1. Preheat the oven to 300° F
  2. Chop the peeled Idaho® Russet Potatoes and add to a pot of water. Cover the pot and bring to a boil. Cook the potatoes until soft.
  3. Add the beef, onion, and garlic to a pan. Cook until the meat is browned.
  4. Add all of the sauce ingredients to a bowl and whisk to blend. Pour onto the browned meat. Turn the temperature to low and simmer for 10 minutes.
  5. Drain the potatoes and place them into a mixing bowl. Add the cream, cheese, butter, and salt. Use an electric mixer to whip the mashed potato mixture until the potatoes are creamy.
  6. Spray olive oil (or non-stick spray) into a springform pan.
  7. Add the mashed potatoes. Push the potatoes up against the side about 3 inches high. Make sure the middle is indented so the meat mixture can go in.
  8. Pour the meat mixture on top of the mashed potatoes in the hollowed-out area.
  9. Put the springform pan into a metal baking dish to prevent any leakage. Bake for 25 minutes. The potato crust will puff slightly when done.
  10.  Remove the sides of the springform pan.
  11. Allow to cool slightly, serve hot.