Sandi is cooking up a storm in the San Francisco Bay Area. She is a gluten-free food blogger, who is the chief food photographer, videographer, and recipe developer over at Fearless Dining. Being new to gluten-free living is hard and Sandi is often found in Whole Foods showing newly diagnosed people how to navigate the store to find safe foods. Sandi loves to show busy families how to cook gluten-free foods that even the pickiest eaters will love.
What makes Fearless Dining unique is that Sandi uses fresh, wholesome, easy to find ingredients for any meal. She also has a wicked sweet tooth, and she loves to share this through her love of baking.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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