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The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.
If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.
View All Things Mashed PotatoesHow can I fix mashed Idaho® potatoes ahead of time?
Here is what I would do: peel the raw potatoes, cut into chunks (about ½ inch makes the boiling go fast, usually 20-25 minutes). Place in a pan with cold water, covering the potatoes and boil until fork tender (can you crush them with a fork?). Once cooked, drain into a sieve or colander, place in an ice bath with lemon juice, water and some ice cubes for a couple of minutes. Drain, put the potatoes into a plastic tub with a lid or a big plastic bag and refrigerate overnight.
The next day, heat up using a microwave or a slow cooker, then add in the hot liquids, mix and serve. I love the slow cooker to keep food warm, not just to cook in it. It frees up the stove top and the oven for other foods.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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