The Idaho Potato Commission’s Menu Allowance and LTO Program gives foodservice operators cash incentives for featuring Idaho® potatoes, plus access to culinary expertise and promotional support.
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Subscribe to our quarterly foodservice newsletter, The Latest Dish, if you're looking to increase your menu profitability and get resources that support your business.
Learn MoreIdaho Potato Commission works closely with talented chefs from all over the country to create and compile irresistible Idaho® potato recipes. Integrate these amazing recipes into your menu to dazzle and delight your customers.
Potato salad, reimagined. Chef Richie Farina layers smoke, texture and unexpected technique into a familiar favorite, using two varieties of Idaho® Potatoes in entirely different ways.
See how he transforms Idaho® Potatoes into the star of the plate.
A comprehensive guide to shippers, processors, and potato varieties in Idaho.
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Use our Cost and Size Calculator or Recipe Profit Calculator to inform your decisions about pricing, or check out our various potato size guides for insight into portion sizes and cost per serving.
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Looking for some tips on how to make a baked potato or a video tutorial on creating mashed potatoes? Everything there is to know about all things potatoes can be found here!
The Idaho Potato Commission's foodservice advertising campaigns showcase original, chef-created Idaho® potato recipes to operators across the country. Browse our current and past campaigns, view the featured recipes, and download the ads for use in your own operation.
Any inquiries regarding Foodservice will be best answered by your state's Foodservice representative. Contact them now for the most accurate insight into your questions.
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Idaho® potatoes? Ask away!