Foodservice
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Scallops Dish

The Latest Dish

Subscribe to our quarterly foodservice newsletter, The Latest Dish, if you're looking to increase your menu profitability and get resources that support your business.

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Foodservice Recipes

Idaho Potato Commission works closely with talented chefs from all over the country to create and compile irresistible Idaho® potato recipes. Integrate these amazing recipes into your menu to dazzle and delight your customers.

Gochujang Glazed Potatoes by Wook Kang, Kendall College at National Louis University

Potato and Beet Tartare by Stephen Toevs, Marriott International

Vegetable Sushi Roll by Tiffany Sawyer, First Hospitality

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2026 Shippers and Processors Directory

A comprehensive guide to shippers, processors, and potato varieties in Idaho.

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Profit Tools

Use our Cost and Size Calculator or Recipe Profit Calculator to inform your decisions about pricing, or check out our various potato size guides for insight into portion sizes and cost per serving.

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All Things Potatoes

Looking for some tips on how to make a baked potato or a video tutorial on creating mashed potatoes? Everything there is to know about all things potatoes can be found here!

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Advertising Campaigns

Gochujang Glazed Potatoes Potato and Beet Tartare Vegetable Sushi Roll
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Contact Your Foodservice Representative

Any inquiries regarding Foodservice will be best answered by your state's Foodservice representative. Contact them now for the most accurate insight into your questions.

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Ask Dr. Potato

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Idaho® potatoes? Ask away!