Every month we’ll introduce you to an Idaho Potato farmer who is committed to growing the best potatoes possible…potatoes that we can mash, hash, bake and fry!

Your boots-on-the-ground contact on the Eastern side of the state.

Potatoes are a program of distinction within the University of Idaho College of Agricultural and Life Sciences. Much of the research done at Kimberly is related to potato issues, including storage management, production and disease management.