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After cooking potatoes into French fries is it necessary to store the left over fried potatoes in the refrigerator?
The short answer is yes. In the olden days chefs could leave the potatoes out at room temp, but most food service health departments will require that once cooled down to room temp they immediately be refrigerated.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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