With 884 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Do you have any slow cooker recipes for mashed potatoes and other tips for this kind of cooking?
Certainly. However I think the easiest way to make mashed Idaho® potatoes ahead of time is to boil the peeled and cut potatoes (1 ½ inch to 2 inch size diced) and drain once fork tender and then add a little lemon juice to keep from oxidizing along with warm milk and butter. Then add to a slow cooker and keep them warm on a low setting. Just stir and serve.
Here are some other slow cooker ideas for potatoes:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616