With 809 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
I'm dicing Yukon Gold potatoes to make hash browns or home fried potatoes. How many pounds of potatoes should I be using? There will be other sides. It's a breakfast with eggs, grits, and oatmeal as options and/or additions to each plate.
You will need approximately 6 pounds of potatoes for 25, 1/2 cup servings or 24 pounds for 100 servings. Of course, this varies by the audience... hungry sports teams will want more, multiple side’s means you could get by with a little less. Grits... in the South would be a popular substitution, in the West oatmeal might be more popular for example. Nearly everyone loves potatoes. Check out this section on our web site: All Things Hash Brown Potatoes
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane