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The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.
If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.
View All Things Mashed PotatoesIf my potatoes are soft what is the best way to cook them?
If your potatoes are already soft, they may not hold up well in certain cooking methods that require firm potatoes, like roasting or frying. However, there are still several ways you can use soft potatoes:
Always consider the consistency of your potatoes when choosing a cooking method. Soft potatoes are better suited for dishes where a mushier texture is acceptable, such as mashed potatoes, soups, and casseroles.
You can find over 1,700 recipes on our website at the following link: https://www.idahopotato.com/recipes.
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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