Andrew Curren
24 Dinner
Austin, TX
| Andrew Curren, Executive Chef & PartnerAfter graduating as valedictorian of his class at the Culinary Institute of America (Hyde Park), Andrew Curren worked with Floyd Cardoz at Tabla under renowned restaurateur Danny Meyer and then went to work with Jonathan Waxman creating seasonal rustic Italian fare at Barbuto in NYC. He currently serves as Executive Chef & Partner of ELM Restaurant Group in Austin, Texas, which includes 24 Diner, Easy Tiger Bake Shop & Beer Garden, Arro and Italic (Spring 2015). Drew competed on "Top Chef: Texas" and is a two-time nominee for Food & Wines "Peoples Best New Chef." |
