Chef Carl Chambers has been a part of Cunningham Restaurant Group (CRG) since 2009. He currently oversees 27 restaurants, helping open new restaurants while maintaining new seasonal menu changes for the rest
Chef Chambers participates in many local events and fundraisers while upholding the CRG vision statement, “In the communities we serve, we will be the restaurant of choice for delighting our guests.”
After receiving his associate’s degree in Culinary Arts from Johnson & Wales University, Chef Chambers worked at a steak house in North Carolina. After leaving Blue Restaurant in North Carolina Chef Chambers ventured west to Portland, Oregon where the food scene changed the way he looked at creating seasonal menus that guests enjoy.
Chef Chambers currently resides in Indianapolis with his wife Rachael, and children Harper, Avery & Henry.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane