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Back To Chefs
David Walzog
Formerly of - SW Steakhouse, Wynn Las Vegas
Recipes
Bacon-Wrapped Turkey with Green Chili-Almond Sauce with Idaho® Mashed Potatoes (Chive, Cheddar, or Roasted Garlic Variations)
Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives
Idaho® Potato and Black Bass Taquitos
Salt Crust Baked Idaho® Potato
Crisp Goose-Fat Idaho® Potatoes
Sautéed Mushrooms and Fresh Herb Ragout Stuffed Baked Idaho® Potato
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