Chef Nathan Richard was featured in the American Culinary Federation’s 2016 Up and Coming Chefs, in Louisiana Cookin’ 2016 Chefs to Watch and Louisiana Life magazine’s list of Great Chefs of Louisiana. He likes dishes that can be eaten with your hands.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane