Idaho® Potatoes Belong on Your Menu. We’ll Pay You to Prove It.
The Idaho Potato Commission’s Menu Allowance Program makes it easy for qualifying foodservice operators to promote Idaho® potatoes on printed and digital menus or for LTO’s.
Idaho® Potatoes: A Name Customers Know. A Quality They’ll Pay More For.
Consumers are willing to pay up to 8% more for Idaho® potato items when featured on menus or LTO’s.
Get Paid with the Idaho® Potato Menu and LTO Program
The Idaho Potato Commission’s Menu Allowance and LTO Program pays qualifying foodservice operators to feature genuine Idaho® potatoes on menus and in limited time offers.
Getting started is easy. Work with your Foodservice Promotion Director to learn about available opportunities, confirm eligibility and find the right program for your operation.
Program Requirements & Expectations
Serve genuine Idaho® potatoes in your restaurant and let your customers know you are proudly serving Idaho® potatoes on your menu using approved branding.
Accepted Certification:
Placement on printed menus, digital menus, or table tents.
The phrase “Proudly Serving Idaho® potatoes” or other Idaho Potato Commission approved copy.
The Certified Idaho® potato mark may not be altered or co-branded without approval.
Idaho® Potato Menu Ideation
Meet professional chefs who can help with creative recipes and incorporate Idaho® potato branding to excite consumers!
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