The Corvino House Fries are the perfect side to any dish!
*In lieu of salt for seasoning, Chef Corvino makes a Seasoned Potato Powder that starts with saved Russet potato peelings. They are washed, dehydrated at 160-200ºF in a food dehydrator or convection oven until completely dry, then ground into powder using a spice grinder or blender. A little added sea salt along with other dehydrated vegetables and spices gives this powder its distinctive taste.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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