A cheddar cheese topping gives these granola bars immediate kid appeal. However, adults will love them, too, with their winning flavor combination of Idaho® potato, apple, and cheddar. Unlike traditional granola bars, these bars are baked twice (like biscotti) to crisp up their edges.
This is also a great recipe if you're wondering what to do what that little bit of leftover mashed potatoes.
Yield: 12 granola bars
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616