Baked Idaho® Potato with Caramelized Onions, Mushrooms and Feta Cheese


  • 4 Idaho® potatoes
  • 2 tablespoons butter
  • ¾ cup yellow onion, sliced in thin strips
  • ½ cup white cooking wine
  • 1 cup baby bella mushrooms, sliced
  • ¾ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • salt and pepper to taste


  1. Pre-heat the oven to 425° F.
  2. Rub potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place them on a baking sheet. Cook for approximately 50 minutes or being able to insert a fork without resistance. Remove from oven. In a medium skillet, melt butter over medium heat. Cook onions for about 2 minutes. Add cooking wine and continue cooking until onions are translucent but a bit caramelized. Add mushrooms and continue cooking until mushrooms are tender.
  3. Cut open baked potato and spoon onion/mushroom mixture on open part of the potato. Top with crumbled feta and enjoy.
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Yield: 4 potatoes

Ericka Sanchez
Food Blogger
Nibbles and Feasts

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