Patti Londre is the passionate blogger at lifestyle site Worth The Whisk, along with producer of popular food blogger conference Camp Blogaway Bootcamp. She earned her home economics degree from San Diego State University and created a successful public relations agency, providing food industry PR for three decades. Patti blogs her style of recipe - simple, special, usually frugal and always Larry-approved, along with global travel tips and tricks. Additionally, she is the creator of the Playa Vista Cooking School in Sunny Southern California.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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