Papas Bravas paired with grilled octopus is a classic dish in Latin America and Spain. Chef Jesse bakes Idaho® red potatoes before deep-frying bite-sized pieces to ensure a crisp outside and fluffy inside. Sherry vinegar aioli adds a silky texture and blends the flavors of this dish.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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