Crispy smashed potatoes have the best of both worlds – a soft inside with a crispy exterior. They're almost as fun to make as they are to eat and are the perfect vehicle for hearty dips. Try the horseradish cream below or pair them with any other favorites. A fun finger food perfect for kids too!
• 1½ pounds Yukon Gold Idaho® Potatoes
• Olive oil for drizzling
• Flaky sea salt
• Parsley, chopped for garnishing
• 1 cup sour cream
• 3 tablespoons horseradish, finely grated
• ½ lemon, juiced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
Yield: 4 servings
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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