This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.
Read Edyta's full post, including prep photos, here.
Recipe Tip: For a vegan version, you can use vegetable stock. Or for a more intense flavor you can use chicken concentrate dissolved in 1½ cup of water instead of chicken broth (add a little bit at the time until you reach the level of taste and saltiness that you like).
Saturated Fat: 2g
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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