"The potatoes in this dish are like a grilled spicy steak fry. The mustard caramelizes as the olive oil flavors the Idaho potato, which takes on the flavors and gets crisp and dry while remaining fluffy and light inside. It's wonderful!" - Waldy Malouf
Yield: 4 servings
The Culinary Institute of America (CIA)
Hyde Park, NY
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane