Potato Aligot is a traditional side dish from the Auvergne region in South of France, traditionally made with Tomme cheese. Our American version is still as decadent but uses cream cheese, mozzarella and white cheddar.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane