The ultimate savory pies: scrumptious Idaho® potato crusts, packed with onions, garlic, cauliflower, cheese, eggs and spices, baked with bacon Parmesan crumb topping!
Read Lisa's complete post here.
Time Saving Tip: *For prepping ahead, boiled potatoes can be cooled, covered with plastic wrap, and stored in the fridge overnight. Then just peel, grate and proceed with the recipe.
Yield: 12 mini pies, 12 side dish servings or serves 6 as a light lunch
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616