Go tropical for your next chowder, and add coconut milk, lemongrass, ginger, and lime zest to your Idaho® potatoes! Sun glasses and beach towel optional.
Prep Tip: Smash the lemongrass stalk with the flat side of a knife, and thrash it against a work surface to split and open it up before mincing.
Vegetarian Tip: To make this chowder vegetarian, eliminate the clams and clam juice, add an additional ½ cup of vegetable broth, and another russet potato.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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